Fruit vinegars are great for giving taste and perfume to vegetable salads, fruit salads, fish dishes and white meat like chicken. 
The fruits are put together with a good quality white wine vinegar in a way that the vinegar proces restarts. After half a year the fruits are filtered out  and a bit of our honey is added for sweetening. Once bottled there a residue of the fruits that sinks to the bottom: all natural and tasty!  

Red Currant 
Black Currant 

Bottle 250 ml - Euro 6,- 



Horseradish Vinegar - for sauces, meat and fish dishes 

Bottle 250 ml - Euro 6,-  


Tarragon Vinegar - for dressing salads and adding a taste to sauces

Bottle 250 ml - Euro 4,-